「牛響度」與「巧得鍋」同一屋簷下|Uncle David 由東涌出發 (第二季)

一週內拜訪這間「牛響度」麵館兩次,除了是有任務在身之外,就是受店主榮哥的創意及口語化改店舖名稱所吸引,更對他的不屈不撓精神敬佩萬分。位於同一屋簷下的另一餐廳「巧得鍋」(英文名是”How Awesome?” 中英文名合起來總算是絕配吧!)而這屋簷正是觀塘成業街 15-17 號成運工業大廈 1 樓 12-14 室。

I visited the “ 牛響度” noodle house twice in a week, not only because I had a mission, but also because I was attracted by the creativity and colloquialism of the shop owner, Brother Rong, and his indomitable spirit. Another restaurant under the same roof is “Qiao De Guo” (The English name is “How Awesome?” Both Chinese and English names are a great match!). This roof is located at 12-14, 1st Floor, Chengyun Industrial Building, 15-17 Chengye Street, Kwun Tong.

我們剛接到使命快速地為「巧得鍋」引入 iCHEF 系統,接替他們合約剛結束的另一系統,時間是我們當時的敵人,但慶幸在這特式火鍋店享用豐富的團體晚宴時,系統暢順地運作,大家對他們的椰青雞鍋、龍蝦及其他海鮮火鍋至今仍是念念不忘!

We just received the mission to quickly introduce the iCHEF system for “How Awesome?”, replacing their other system that just ended its contract. Time was our enemy at that time, but fortunately, the system worked smoothly while we enjoyed a rich group dinner at this special hot pot restaurant. Everyone still remembers their coconut chicken pot, lobster, and other seafood hot pots!

疫情後的香港經濟比預期復甦得慢,加上北上消費的競爭,晚飯生意受到很大的衝擊,逆境自強的榮哥有效率地引入新產品系列,較低價格及受大眾歡迎的牛肉麵類別食品,以「牛響度」系列推出,顧客反應熱烈,午餐時段紛紛到店捧場。我們一班同事也跟隨著 Rocky 過來湊熱鬧,在餐單上選了鮮牛肉刀削麵、蠔仔煎蛋配白飯等,還點了炸地瓜(蕃薯)、炸大腸、炸雲吞等小食作試食,榮哥就點了碗招牌麵,坐下來陪我們一同享用。我每道菜都試了一點點,主力是享受點給自己的蠔仔煎蛋,對各款菜都非常滿意!

The economy of Hong Kong after the epidemic is recovering slower than expected, plus the competition of consumption in the north, the dinner business has been greatly impacted. Brother Rong, who is self-improving in adversity, efficiently introduced new product series, beef noodle category food that is lower priced and popular with the public, launched with the “Niu Xiang Du” series, and the customer response was enthusiastic. Many came to the store for lunch. Our colleagues and I followed Rocky to join in the fun and chose fresh beef knife noodles, oyster fried eggs with white rice, etc. from the menu, and also ordered fried sweet potatoes, fried large intestines, fried wontons and other snacks for tasting. Brother Rong ordered a bowl of signature noodles and sat down to enjoy with us. I tried a little bit of every dish, mainly enjoying the oyster fried eggs I ordered for myself, and was very satisfied with all kinds of dishes!

值得一提是榮哥接納了我們建議給他的復甦意見,在規劃推出新產品的同時,已正式申請了政府的科技卷,預期一年後可獲批資助投放在相關合適的科技消費之 75%。其實 iCHEF 已協商了專業顧問團隊全力與任何 iCHEF 客戶協作進行整個申請程序,及後投放 iCHEF 規劃開發的整套餐飲項目,包括軟件、硬件、其他相關器材及服務在內,都合資格列入資助範圍。顧問團隊會指導客戶完成每一步驟的申請工序,直至獲批科技卷為止。

It is worth mentioning that Brother Rong has accepted our suggestion to give him recovery advice. While planning to launch new products, he has officially applied for the government’s technology voucher. It is expected that he will be approved for funding to be invested in relevant and appropriate technology consumption by 75% a year later. In fact, iCHEF has negotiated a professional consulting team to work with any iCHEF customer to go through the entire application process, and later to invest in a complete set of catering projects planned and developed by iCHEF, including software, hardware, other related equipment and services, all of which are eligible for funding. The consulting team will guide customers to complete each step of the application process until the technology voucher is approved.

我們希望其他 iCHEF 客戶不要錯過申請科技卷的機會,儘快與我們聯絡作出安排。
We hope that other iCHEF customers will not miss the opportunity to apply for the technology voucher, and contact us as soon as possible to make arrangements.

政府餐飲資助懶人包 2024 (持續更新)|餐飲營運指南

目標
以提高生產力或將業務流程升級轉型,從而加強它們的長遠競爭力。

資助對象
在香港登記有實際業務的企業
每家企業/機構累計資助上限:60 萬港元
每家企業/機構最多可獲批 6 個項目

官方申請連結

資料來源:政府科技劵

目標
可用的數碼科技方案,以實現加快中小企數碼轉型步伐的目標

資助對象
在香港登記的餐飲和零售業
以一對一配對的方式,提供高達港幣 5 萬港元

官方申請連結

資料來源:DTSPP

目標
資助香港非上市企業藉參與推廣活動擴展市場

資助對象
在香港登記有實際業務的企業
10 萬港元(每家企業的累計資助 上限為100 萬港元

官方申請連結

資料來源:EMF

目標
開展品牌建設、業務升級和重組、促進銷售等項目,從而提升其競爭力,促進其業務發展。

資助對象
在香港登記有實際業務的企業

每家企業合共最多可獲資助核准項目及最高累計積資助
上限分別為 70 個核准項目及港幣 700 萬港元

官方申請連結

資料來源:BUD

目標
推出 330 億港元的啟動基金,這是一項策略性措施,讓餐飲業界透過 政府擔保 的營運基金,良好的營運發展。

資助對象
在香港登記有實際業務的企業


已有恒生銀行帳戶申請所需資料
只要提供公司名


非已有恒生銀行帳戶申請所需資料
請提供 6 個月銀行月結單


可由 iCHEF 轉介

上水泰船品嚐超級泰菜|Uncle David 由東涌出發 (第二季)

仍記得一年多前與 Rocky 一同遠赴上水去拜訪一間數天前才開業的泰國菜館,店主田小姐約了我們做 iCHEF 系統的 demo。店名是「泰船」,位於上水符興街 1 號地下 B 及 C 號舖(與新成路交界,港鐵上水站 A4 出口步行約 7 分鐘),當天與田小姐談得很投契,知道她幾天前開業後一直得到街坊踴躍支持,導致出現食材短缺而要停業一天,就利用這一天約我們來介紹系統。她態度是很爽直的相信我們,兩天後就決定了採用 iCHEF 點餐系統。

由於有新客戶即將在上水開設車仔麵店,我們個多月前又來到這一小區做 demo,想起泰船就在附近,就預先約了田小姐做回訪,特地品嚐她的鎮店名菜 – 船湯粉麵。數十年前我曾駐泰國工作六年,習慣了在居所樓下經過路邊的船麵車檔時就坐下來食一碗,這理所當然的生活一部份在香港竟然能包裝成專門店!我們三人(Wing、Rocky 與我)很留心聽田小姐介紹,原來真的不簡單,就是湯底已有三款:清湯、濃湯和冬陰功湯。認識我的人都會估倒我一定三款都要試,結果 Wing 點了濃湯、我要清湯、Rocky 鍾情冬陰功,粉麵和配料也是任君挑選,我選了自己最愛的粉絲加魚蛋魚片頭,但老實不客氣的用小碗試飲了其他兩款湯,味道及水準各有千秋,都值得推介。

Rocky 同我都非常追捧泰式酸辣鳳爪,每次進泰國食肆必點這道菜,然候就毫不留情的評論是否達到水準,今次也不例外,田小姐替我們點了鳳爪後,立刻推介青木瓜沙律,我當然附和,大聲與在櫃台後面煮菜的泰國籍女大廚打個招呼,直接交帶一句記得只能小辣!結果兩味餸都超越我們的要求,簡直是超級質素,很快就被我們清碟,非常享受這種「搶食」的氣氛!遠道而來上水食泰國午餐絕對是值得的。

其實來回訪其中一重要目標是看店主對系統有什麼意見,於是食過午飯後就與田小姐跟進,看有什麼技術上的問題需要我們處理,很高興她說運作順利。埋單後我們速速離開,讓座位給等待進場的其他顧客,但沒忘記在舖前與她拍照留念。